The beautiful S-shaped country has a long coastline running from north to south, a wide continental shelf, and thousands of large and small islands. It has created a huge advantage in fishing and aquaculture. Along with the improvement of qualifications, attention to food safety, environmental and social responsibility, application of HACCP, ASC, GLOBAL GAP, … of processing factories and farming areas. That is why Vietnam is considered one of the countries with rich and abundant aquatic resources and seafood, and the fastest growth rate of seafood in the region and the world.